和食と海鮮 個室居酒屋 凛月 新宿店

【Notes】

- Fridays, Saturdays, and the day before public holidays are limited to 2 hours.

[Available on Fridays, Saturdays, and the day before public holidays]

- Seat selection is not available. - Stay time is limited to 2 hours.

- For Saturday lunchtime banquets, the length of stay is negotiable and requires a phone call.

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[Appetizer] Today's appetizer

A daily changing dish packed with the rich culinary culture of various regions of Kyushu.

We cherish the natural flavors of the ingredients and finish them with the skill of our craftsmen.

[Fresh Vegetables] A Japanese-style salad with Oita-grown yuzu pepper as a secret ingredient.

Crisp, fresh vegetables are enhanced with the spicy kick of yuzu pepper from Oita Prefecture.

This salad boasts a refreshing aroma that stimulates the appetite.

[Meat & Sashimi] Premium Kumamoto! "Assorted Fresh Horse Sashimi and Local Chicken Sashimi"

A luxurious assortment of horse sashimi directly from Kumamoto and chicken sashimi from Kyushu's local chicken breed.

[Fried Food] Miyazaki's Chicken Nanban, originating from Nobeoka.

This dish inherits the traditions of Miyazaki, the home of this dish, with a golden ratio of juicy chicken and sweet and sour sauce.

This is our signature dish, served with plenty of our homemade tartar sauce.

[Grilled Dish] Whole Grilled Spiny Lobster ~with Mentaiko Sauce~

Grilled spiny lobster to perfection, coated in a special sauce made with Hakata's famous mentaiko (spicy cod roe).

A luxurious seafood meal.It's stunning both in appearance and taste.

[Seasonal] Amberjack Shabu-Shabu ~Made with Homemade Broth~

Fatty amberjack is lightly blanched and then prepared in a flavorful homemade sauce.

Enjoy blissful shabu-shabu with a light and refreshing broth.

[Finishing touch] Hakata mentaiko "bukkake dashi chazuke" (rice with broth poured over it)

Generously topped with flavorful Hakata mentaiko (spicy cod roe), and generously drizzled with our special hot broth.

The pungent spiciness and the gentle flavor of the broth permeate every part of your body.

[Sweets] Today's "Dessert"

These sweets, carefully selected by the head chef, evoke the rich bounty of Kyushu.

We'll end your mealtime on a sweet note.