和食と海鮮 個室居酒屋 凛月 新宿店

【Notes】

- Fridays, Saturdays, and the day before public holidays are limited to 2 hours.

[Available on Fridays, Saturdays, and the day before public holidays]

- Seat selection is not available. - Stay time is limited to 2 hours.

- For Saturday lunchtime banquets, the length of stay is negotiable and requires a phone call.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

[Appetizer] Today's "Appetizer"

A daily changing dish packed with the rich culinary culture of various regions of Kyushu.

We cherish the natural flavors of the ingredients and finish them with the skill of our craftsmen.

[Fresh Vegetables] A Japanese-style salad with Oita-grown yuzu pepper as a secret ingredient.

Crisp, fresh vegetables are enhanced with the spicy kick of yuzu pepper from Oita Prefecture.

This salad boasts a refreshing aroma that stimulates the appetite.

[Sashimi] Fresh from the fishing port! "Assortment of 5 kinds of seasonal fish sashimi"

We carefully select seasonal fresh fish and prepare them using cutting techniques that enhance their flavor.

Enjoy this visually stunning five-item assortment along with seasonal flavors.

[Fried Food] Miyazaki's Chicken Nanban, originating from Nobeoka.

This dish inherits the traditions of Miyazaki, the home of this dish, with a golden ratio of juicy chicken and sweet and sour sauce.

This is our signature dish, served with plenty of our homemade tartar sauce.

[Grilled Dish] Satsuma Spirit! "Grilled Local Chicken" ~Served with Aromatic Sauce~

Chicken thighs from Kyushu are grilled to perfection on a hot plate.

A hearty dish finished with a flavorful sauce.A juicy, flavorful taste spreads throughout.

[Seasonal] A spectacular sight! Oita's Bungo specialty: "Whole grilled mackerel"

A whole mackerel, perfectly fatty and delicious, is grilled to perfection.A fragrant, browned surface and

The plump, juicy flesh of this grilled fish dish, a specialty of the owner, is sure to whet your appetite.

[Finishing touch] Fisherman's style "rice with flaked grilled mackerel"

We grilled fatty mackerel until it was plump, then carefully flaked it and mixed it into the rice.

The savory flavor of the mackerel and the subtle aroma of the herbs make this a dish that will whet your appetite.

[Sweets] Today's "Dessert"

These sweets, carefully selected by the head chef, evoke the rich bounty of Kyushu.

We'll end your mealtime on a sweet note.